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This is one of my favourite go-to recipes when I haven’t cooked and I need a substantial meal for the seven of us. The most difficult thing is getting the children used to it as a main meal. I do this by serving it with paratha- buttery fried chappati- and also offering scrambled eggs as a side…seems to work!
You will need:
4-5 cloves of crushed garlic 1 tablespoon of basaar (Kashmiri curry powder)
1 heaped teaspoon of salt. 1 tablespoon dried Fenugreek
A handful of freshly chopped coriander
2 cups of dhaal/ I’ve used a mixture of mung dhaal yellow and red split peas
Hi, I'm Sidra Ansari, author, freelance writer and teacher.
My job is to support new writers to get writing and that’s why I teach weekly classes of creative writing to women and children. Recorded courses that you can enjoy in your own time will be available soon! In the meantime, why not look me up on Medium? Search Sidra Ansari and you’ll find me!
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