This is one of my favourite go-to recipes when I haven’t cooked and I need a substantial meal for the seven of us. The most difficult thing is getting the children used to it as a main meal. I do this by serving it with paratha- buttery fried chappati- and also offering scrambled eggs as a side…seems to work!
You will need:
4-5 cloves of crushed garlic 1 tablespoon of basaar (Kashmiri curry powder)
1 heaped teaspoon of salt. 1 tablespoon dried Fenugreek
A handful of freshly chopped coriander
2 cups of dhaal/ I’ve used a mixture of mung dhaal yellow and red split peas
Hi, I'm Sidra Ansari- author, freelance writer and teacher.
I have recently written a book called Finding Peace Through Prayer and Love, published by Beacon Books. Check it out on Amazon!
I began writing with the hope of representing people like me in the world of words. Whether it’s in articles, fictional pieces online or words in a physical book; representation matters!
I love hearing from you so get in touch if my words resonate! It keeps me going 😃…
Peace and love x
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