Sidra Ansari is a teacher, a writer, a wife and a mother of 5 mashaAllah. Welcome to PEACE PRAYER LOVE. This blog is a space for musings and thoughts. Join her on a journey of ‘Finding Peace Through Prayer and Love’ ♥️ Watch this space for the latest info about her brand new book, published by Beacon Books out soon inshaAllah!
This is one of my favourite go-to recipes when I haven’t cooked and I need a substantial meal for the seven of us. The most difficult thing is getting the children used to it as a main meal. I do this by serving it with paratha- buttery fried chappati- and also offering scrambled eggs as a side…seems to work!
You will need:
4-5 cloves of crushed garlic 1 tablespoon of basaar (Kashmiri curry powder)
1 heaped teaspoon of salt. 1 tablespoon dried Fenugreek
A handful of freshly chopped coriander
2 cups of dhaal/ I’ve used a mixture of mung dhaal yellow and red split peas