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This is a wonderful special-occasion recipe that never ceases to amaze guests. The only reason I am now comfortable with it is that, following my mum’s example, I tend to make a big rice dinner at least once every week and now, after a little practice, it’s a variation of rice we enjoy regularly aH.
I’m very very grateful for this recipe as it’s a huge favourite. If you do try it, let me know how it goes because as with a lot of this stuff, practice makes perfect and I hope I haven’t simplified the recipe down too much! OK, here we go…
Recipe for rice:
5 cups of Basmati rice
5 medium-sized brown onions
10 cups of boiling water (although not all at once)
1-3 tablespoons of freshly ground whole spices (garam masala). You can also buy this already ground if it’s easier.
Hi, I'm Sidra Ansari- author, freelance writer and teacher.
I have recently written a book called Finding Peace Through Prayer and Love, published by Beacon Books. Check it out on Amazon!
Recorded Writing courses that you can enjoy in your own time will be available on LoveLearningonline.com soon!
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My children’s non fiction titles are available to order on Amazon. You can click on my portfolio for more details.
I began writing with the hope of representing people like me in the world of words. Whether it’s in articles, fictional pieces online or words in a physical book; representation matters!
I love hearing from you so get in touch if my words resonate! It keeps me going 😃…
Peace and love x
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